Chinese Food
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Steamed bun with mushroom and meat
Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...
Steamed bun with mushroom and fennel
The noodles are a little hard. The stuffing is a little salty.
Steamed bun with rolls (the most detailed step in History)
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
Steamed bun with pork and beans
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Steamed bun with preserved pork
As for the noodles, I've made it clear before. I won't repeat it.
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Fried chicken leg
Ha ha. Drumstick
Steamed bun with mushrooms and pork
Super spicy Diced Pork Bun. Is it tempting to you? Steamed bun is not difficult at all. It's not a problem as long as the noodles are well distributed. Office workers and friends can make some steamed buns on the day off. Keep them in cold stora... ...
Steamed bun with chicken sauce
Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
